Oregon Sole ala Santa Fé
1 ¼ lbs.
Oregon Sole Fillets
1 cup Prepared Salsa, well drained
1 cup Mayonnaise
1 Tablespoon Garlic, freshly minced
1 Tablespoon Fresh lime juice
2 Tablespoons Cilantro, chopped
4 sprigs Fresh cilantro for garnish
Combine all of the
above ingredients, except the cilantro garnish. Thoroughly coat both
sides of Oregon Sole fillets.
SAUTÉ: Baste both sides of fillet and sauté in dry pan over medium
high heat.
GRILL: Over medium high heat,
basting occasionally BAKE ON CEDAR PLANK:
Baste well, baking at 400 Degrees
Fahrenheit for 10
to 12 minutes.
